KoreanYeongdong Hwangto Sweet Persimmon Chew (dried fruits).

The outside is chewy like dried persimmon, and the inside is soft and sweet like red shii.

GAP-certified Qingdao Banshi used loess persimmons!!
The taste and nutrition, as well as the neat packaging, makes it easy for everyone from children to adults to enjoy.

capacity : 25pcs [1,250g].

How to care:Please refrigerate immediately upon receipt.

We use only GAP-certified Qingdao Banshi! Excellent Agricultural Products Management GAP Certification!!
Used in Qingdao Bansi. Why Hwangtobang dried persimmons are delicious!
Dried persimmons have matured really well, so they are sweet and chewy.
The sweet taste that adults and children alike fell in love with regardless of gender!
Only GAP-certified Gyeongbuk Cheongdo Bansi was used.
It is processed using domestic persimmons with high sugar content and chewy taste.
It is aged and dried in a loess room and is delicious!
You can enjoy a clean and chewy taste with the first drying and the second drying in Hwangtongbang.
It is a clean and hygienic manufacturing facility that you can trust.
Food Safety System Certification [FSSC 22000 Certification].
Products are produced hygienically.

The reason why red peppercorns are delicious!
Persimmons are aged really well, so they are sweet and chewy.
The sweet taste that adults and children alike fell in love with!
1.100% domestic raw material, so you can trust it!
Only GAP-certified Gyeongbuk Cheongdo Bansi is used.

2. Hygienic with the latest automated facilities!
Food safety system certification [FSSC22000 certification] Processed hygienically.

3. Secondary aging and drying in a red clay room, so the sugar content is high!
Repeat heating and freezing to make the skin thinner and higher in sugar content.
The meat quality is improved softly.

sweet days withsweet taste!

Sweet dried persimmon.
- Sweetness that comes to mind when you eat it once.
-You can eat it with confidence because you don't use additives such as pigments, preservatives, and sugar.
-It is a high-sugar, vitamin-rich nutritious snack vitamins.
Please keep it frozen as soon as you receive it.

Q. How is it different?
A. Parents' children sell healthy food that their parents farm themselves.
It's a natural snack that can be trusted with direct delivery and no preservative artificial pigment additives.

Q. How do I eat it deliciously?
A. It's soft when you eat it slightly melted.
You can eat it for one year from the date you receive it when you store it in the freezer.

Q. I see black spots, is that ok?
A. The black spots on the surface of the persimmon stick are the tannin component of the persimmon changed to 'tannin iron' during the drying process, so you can eat it with confidence.
Rather, tannins have the effect of constricting the intestinal mucosa and stopping diarrhea.

Q. I see white spots on the surface of sweet potatoes.
A. The white ingredient is persimmon sugar. As the fruit dries, the sugar becomes higher, and it is safe to eat because it is a natural glucose called glucose, which is naturally occurring rather than an artificial sugar component.

Sometimes, you ask me that there is a delicious dried persimmon, but this is not a defective product.
Depending on the ingredients of the persimmon, the color of the dried persimmon may vary.
And it's persimmon sugar that comes up white on the surface.
Generally, fruits become dry and sugar becomes higher. You can eat with confidence.
Please understand that there can be a difference in weight of 1 to 2 g as a person who is not a machine is directly packed.
Please note that the degree of dryness may feel different depending on individual tastes, and because of this, it is not possible to return or exchange.